Chop or shred your Seared Grilled Chicken Breast and add it to a large pot with chicken stock, thyme, parsley, diced onion, carrots, and celery. Simmer for 4 hours. Add cooked egg noodles at the end for an extra hearty serving.  

We call it a sauce, but this melt-in-your-mouth creation is full of sophistication and panache—and plenty of real lobster pieces. Dress it with shaved parmesan, croutons, and tarragon for a truly decadent experience or simply heat and enjoy! 

We will admit that yes, it is technically National HomemadeSoup Day. However, it’s hard to argue with a bowl of chili this good! So, sit back, relax, and enjoy a bowl of delicious sous vide chili.