This classic Italian dish features a tender braised veal shank in a delectable sauce of tomatoes, carrots, and other hearty vegetables. Our team of chefs will handle all the hard work, so all you have to do is reheat and take the credit.

Polenta can be a challenging dish to make. Achieving the perfect consistency and flavor requires endless stirring and a good bit of practice. Fortunately, we've perfected the recipe for creamy, decadent polenta with just a touch of Parmesan cheese. It's a perfect accompaniment to any main course or delicious on its own!