Sous Vide Lamb Shank with Portobello and Red Wine Sauce

This customer-favorite dish features savory spices and rich portobello mushroom flavor in every bite. For a truly decadent meal, serve it on a bed of our creamy Sous Vide Mashed Parmesan Cauliflower or with a side of our Risotto with White Wine. 

Mashed Parmesan Cauliflower

Kissed with piquant Parmesan cheese and cream, our Mashed Parmesan Cauliflower is a crave-able side on its own or paired with one of our premium proteins.

Risotto with White Wine

Our classic risotto is cooked sous vide with aromatics and a white wine beurre blanc for a restaurant-level result. We do all the work—all you have to do is reheat and serve.

Garlic Confit & Polenta Cake

Our Garlic Confit Polenta Cakes taste like a guilty pleasure but are loaded with protein, fiber, and complex carbohydrates with a crispy outer layer covering creamy, cheesy grits inside.

Cavatappi and Cheese

Comfort food at its best, our cavatappi with cheese features a creamy and luscious blend of cheeses with a touch of Dijon mustard and cracked black pepper.