Our risotto is cooked sous vide with fava beans, peas, savory Portobello mushrooms, shallots, and a touch of cream and Parmesan for a restaurant-level result.

Our Vegan Chili serves up folate, iron, and potassium, and the slow-release starches in beans help moderate blood sugar levels. Simply heat and serve or add toppings: sliced avocado, fried onions, an egg. The possibilities are endless! 

Not every meal must include meat! Paneer cheese—a fresh cheese made from cow’s milk—is delicious and protein-rich with a mild milky flavor and chewy, lightly crumbly texture.