For our lemon herb sauce, we’ve combined cream, white wine, lemon juice, and chives for an elegant, savory finish. It’s an ideal accompaniment for grilled salmon, chicken breast, or fresh vegetables.  

Our chefs prepare this sauce by flame-roasting red and yellow bell peppers and cooking them sous vide with tomatoes, herbs, and spices. Served hot or at room temperature, this versatile vegan sauce can be enjoyed over pasta, and can serve as a base for dips.  

This melt-in-your-mouth creation is full of sophistication and panache—and plenty of real lobster pieces. Dress it with shaved parmesan, croutons, and tarragon for a truly decadent soup!