Moist and tender, our seared chicken is first seasoned with thyme, black pepper, and salt for a simple yet flavorful meal. Our chefs then slow-cook each chicken half sous vide to achieve a juicy, fall-off-the-bone result.

Our cavatappi with cheese features a creamy and luscious blend of cheeses with a touch of Dijon mustard and cracked black pepper. This dish is an excellent accompaniment to the Sous Vide Half Chicken, or served on its own.  

Our award-winning Coconut Chia Oatmeal is a health powerhouse! A nutritious blend of steel-cut oatmeal, chia seeds, and coconut-cooked sous vide, our slightly sweet oatmeal is also incredibly versatile. Bring it to work or class as a midday snack, serve with fresh fruit as a healthy dessert, or, of course, enjoy for breakfast!