Moist and tender, our seared chicken is first seasoned with thyme, black pepper, and salt for a simple yet flavorful meal. Our chefs then slow-cook each chicken half sous vide to achieve a juicy, fall-off-the-bone result.

Enjoy the versatility of this protein-rich dish! Our chicken breast pairs with just about any vegetable or grain, and is excellent paired with our Lemon Herb Sauce.

We source the finest Atlantic salmon and then trim it to remove the skin and any pesky pin bones. We season each fillet simply with oil and salt, then add the fish to the grill to achieve gorgeous grill marks and a light smoky flavor. Finally, we sous vide each filet to the perfect tenderness.