Our state-of-the-art San Antonio facility, the sixth manufacturing hub in our growing global portfolio, just earned top honors as Food Engineering’s 2021 Sustainable Plant of the Year. The plant was designed by Cuisine Solutions engineers and chefs. 

As we’ve grown to become the industry leader in sous-vide and food science, we’ve taken up the charge to help protect our planet along the way. The common thread in all that we do? Innovation—using cutting-edge methods to do things smarter, better and more sustainably.

The 315,000 sq. ft. LEED-certified plant, the largest sous-vide plant in the world, boasts a number of sustainable features designed to support a greener future: solar panel parking lots—the largest community solar installation in San Antonio—that return electricity to the local grid, a robust water and stormwater management program to reduce water consumption, and traceable life cycle information for products and materials throughout the plant that puts us on the leading edge of waste management. Use of compressed earth block (CEB) allows for future expansion of the plant’s square footage by 33 percent without disruption to business operations.

It’s all part of our commitment to innovation in all that we do, as we continue to deliver on our name as the Masters of Sous-Vide.

Taste the Innovation
Try these award-winning products.