The Mediterranean-style cuisine of the southeastern French region of Provence inspired our chefs to develop this savory stew. Our take on this classic dish, traditionally known as a daube, features slow-cooked beef in a rich, thick sauce made with honey, balsamic vinegar, and sun-dried tomatoes.

This rich, homestyle chili features kidney beans, tomatoes, green peppers, and onions in a sauce of garlic, chili powder, cilantro, and other delicious spices. Perfect for any occasion from tailgates to family dinners or as an easy meal-on-the-go! 

Our Garlic Confit Polenta Cakes taste like a guilty pleasure but are loaded with protein, fiber, and complex carbohydrates with a crispy outer layer covering creamy, cheesy grits inside. Plus, they’re a gluten-free and easy side with a special presentation. 

With this, dinner will be done in 35 minutes from start to finish—all you have to do is pop a few things in the oven. 

Half Chicken with Thyme, Salt & Pepper 

Moist and tender, our seared chicken is seasoned with thyme, black pepper, and salt for a simple yet flavorful meal. Serves 4-6.  

Cavatappi with Cheese 

Comfort food at its best, our cavatappi features a creamy and luscious blend of cheeses (white cheddar, cream cheese, Parmesan, Fontina, Monterey Jack, and Gruyere). Serves 12-15.