There are so many reasons why these dishes are customer favorites: they’re versatile and  flavorful.

Osso Buco

In our preparation of this classic Italian dish, tomatoes, carrots, and other hearty vegetables envelop tender braised veal shanks for a sumptuous dinner. Serves 2.

White Beans with Thyme and Garlic

Our White Beans with Thyme and Garlic features creamy cannellini beans combined with the perfect amount of seasoning for a ready-to-serve addition to your table. Serves 7. 

Experience the perfect texture of our salmon paired with the delicate flavor of our soy beurre blanc sauce. This meal is light but satisfying.  

Sous Vide Grilled Salmon 

We source the finest Atlantic salmon and then season each fillet simply with oil and salt, then add the fish to the grill to add a light smoky flavor. Finally, we sous vide each filet to the perfect tenderness. Serves 6. 

Soy Beurre Blanc Sauce 

A delicate French butter sauce with an Asian twist. Soy’s umami adds depth of flavor, amounting to the perfect finish to any fish, chicken, or steamed vegetable. Serves ~15. 

Enjoy a tender and delicious steak dinner in minutes! Add a side of creamy lemon risotto dressed up any way you like for the perfect accompaniment to your meal. 

Seared Seasoned Sliced Grass-Fed Sirloin 

This customer favorite arrives perfectly cooked, seasoned, and sliced. And it’s high in protein and iron, too. Serves 4-6.  

Lemon Risotto 

Preparing risotto can take hours. Thankfully, we’ve done all the work for you. This dish features grains are at once al dente and tender, with a mouth-watering sauce. Serves 9.  

This versatile bundle takes the work out of cooking for any meal! With just a quick reheat, you can enjoy a gourmet meal that’s guaranteed to satisfy. 

Short Ribs with Red Wine & Beer Sauce 

Tender, fall-off-the-bone short ribs cooked to perfection using the sous vide method. A rich, silky reduction made with port, cabernet sauvignon, and beer adds to the gourmet experience. Serves 8.  

White Beans with Thyme and Garlic 

Our White Beans with Thyme and Garlic features creamy cannellini beans combined with the perfect amount of garlic and thyme for a flavorful, ready-to-serve dish. Serves 7.  

Picture this: you’ve just finished your work day and minutes later, you’re set for serving dinner to the ones you love, with the main dish and side on the table. That picture can be your everyday!

Half Chicken with Thyme, Salt & Pepper 

Moist and tender, our seared chicken is perfectly seasoned for a simple yet flavorful meal. Our chefs then slow-cook each chicken half sous vide to achieve a juicy, fall-off-the-bone result. Serves 4-6.  

Cavatappi with Cheese 

Comfort food at its best, our cavatappi features a creamy and luscious blend of cheeses with a touch of Dijon mustard and cracked black pepper. Serves 12-15. 

Preparing a restaurant-quality meal to celebrate is easy when we do all the work so you can take the credit.

Berkshire Pork Belly 

We marinate and slow-cook heritage tender pork belly in a ginger, coriander, and cinnamon spice blend before shipping it off to you at home. Serves 4-6.  

White Beans with Thyme and Garlic 

Our White Beans with Thyme and Garlic features creamy cannellini beans combined with the perfect amount of garlic and thyme for a flavorful, ready-to-serve dish. Serves 7.