So good for you: our Vegan Chili serves up folate, iron, and potassium, and the slow-release starches in beans help moderate blood sugar levels. Simply heat and serve straight from the pouch, or add toppings: sliced avocado, fried onions, an egg. The possibilities are endless!

The Mediterranean-style cuisine of the southeastern French region of Provence inspired our chefs to develop this savory stew. Our take on this classic dish, traditionally known as a daube, features slow-cooked beef in a rich, thick sauce made with honey, balsamic vinegar, and sun-dried tomatoes.

Our lobster sauce is your secret weapon when it comes to finishing a dish with sophistication and panache. This melt-in-your mouth sauce is full of flavor from real lobster meat (don’t worry, there are plenty of chunks!) and savory shallots. This luxurious sauce is ready to be quickly heated and served in a favorite seafood dish. It’s so good on its own, you could serve it as a soup dressed up with shaved Parmesan, croutons, and a tarragon garnish.