There are so many reasons why these dishes are customer favorites: they’re versatile, flavorful, and make serving a restaurant-quality meal at home easy to do.

Osso Buco

In our preparation of this classic Italian dish, tomatoes, carrots, and other hearty vegetables envelop tender braised veal shanks for a sumptuous and special dinner. Serves 2.

White Beans with Thyme and Garlic

Our White Beans with Thyme and Garlic features creamy cannellini beans combined with the perfect amount of seasoning for a flavorful, ready-to-serve addition to your table. Serves 7. 

Experience the incredible flavor and perfect texture of our popular salmon, which arrives to you lightly grilled and perfectly cooked sous vide. Paired with the delicate but surprisingly complex flavor of our soy beurre blanc sauce, this meal is light but supremely satisfying.  

Sous Vide Grilled Salmon 

We source the finest Atlantic salmon and then trim it to remove the skin and any pesky pin bones. We season each fillet simply with oil and salt, then add the fish to the grill to achieve gorgeous grill marks and a light smoky flavor. Finally, we sous vide each filet to the perfect tenderness.

Serves 6. 

Soy Beurre Blanc Sauce 

A delicate French butter sauce with an Asian twist. Soy’s umami adds complexity and depth of flavor, amounting to the perfect finish to any fish, chicken, or steamed vegetable. Serves ~15. 

Enjoy a tender and delicious steak dinner in minutes! Add a side of creamy lemon risotto dressed up any way you like for the perfect accompaniment to your meal. 

Seared Seasoned Sliced Grass-Fed Sirloin 

This customer favorite arrives perfectly cooked, seasoned, and sliced. And it’s high in protein and iron, too. Serves 4-6.  

Lemon Risotto 

Preparing risotto can take hours. Thankfully, we’ve done all the work for you, preparing this dish precisely so that the grains are at once al dente and tender, with a creamy, mouth-watering sauce. Serves 9.  

This versatile bundle takes the work out of cooking for any meal! With just a quick reheat, you can enjoy a gourmet meal on your lunch break or sit down to a restaurant quality dinner that’s guaranteed to satisfy. 

Short Ribs with Red Wine & Beer Sauce 

Tender, fall-off-the-bone short ribs cooked to perfection using the sous vide method. A rich, silky reduction made with port, cabernet sauvignon, and beer adds complexity and depth of flavor for a gourmet experience. Serves 8.  

White Beans with Thyme and Garlic 

Our White Beans with Thyme and Garlic features creamy cannellini beans combined with the perfect amount of garlic and thyme for a flavorful, ready-to-serve addition to your table. Serves 7.  

Picture this: you’ve just finished your work day and minutes later, you’re set for serving dinner to the ones you love, with the main dish and side on the table.

That picture can be your everyday! You'll be done in 35 minutes from start to finish and all you have to do is pop a few things in the oven. 

Half Chicken with Thyme, Salt & Pepper 

Moist and tender, our seared chicken is seasoned with thyme, black pepper, and salt for a simple yet flavorful meal. Our chefs then slow-cook each chicken half sous vide to achieve a juicy, fall-off-the-bone result. Serves 4-6.  

Cavatappi with Cheese 

Comfort food at its best, our cavatappi features a creamy and luscious blend of cheeses (white cheddar, cream cheese, Parmesan, Fontina, Monterey Jack, and Gruyere) with a touch of Dijon mustard and cracked black pepper. Serves 12-15. 

Preparing a restaurant-quality meal to celebrate is easy when we do all the work so you can take the credit. Simply follow our simple heating instructions and serve.

Your secret’s safe with us! 

Berkshire Pork Belly 

We marinate and slow-cook heritage tender pork belly in a ginger, coriander, and cinnamon spice blend before shipping it off to you at home. Serves 4-6.  

White Beans with Thyme and Garlic 

Creamy cannellini beans cooked sous vide yields an ideal tender but firm texture, and because everything is cooked in a vacuum-sealed pouch, no nutrients or flavor can escape. A standout side or an entrée option for vegan and vegetarian diners. Serves 7.