So good for you: our Vegan Chili serves up folate, iron, and potassium, and the slow-release starches in beans help moderate blood sugar levels. Simply heat and serve straight from the pouch, or add toppings: sliced avocado, fried onions, an egg. The possibilities are endless!

The Mediterranean-style cuisine of the southeastern French region of Provence inspired our chefs to develop this savory stew. Our take on this classic dish, traditionally known as a daube, features slow-cooked beef in a rich, thick sauce made with honey, balsamic vinegar, and sun-dried tomatoes.