Indulge in these rich, perfectly-cooked sous vide pastas.  

Cavatappi and Cheese 

Comfort food at its best, our Cavatappi with Cheese features a creamy and luscious blend of cheeses (white cheddar, cream cheese, Parmesan, Fontina, Monterey Jack, and Gruyere). Serves 12-15.

Cheese Tortellini with Creamy Pesto Sauce 

Sous vide takes this customer-favorite pasta dish to the next level. Loaded with iron-rich spinach and dressed in a creamy basil pesto sauce, it’s no wonder our fans keep coming back for more. Serves 10.

There are so many reasons why these dishes are customer favorites: they’re versatile, flavorful, and make serving a restaurant-quality meal at home easy to do.

Osso Buco

In our preparation of this classic Italian dish, tomatoes, carrots, and other hearty vegetables envelop tender braised veal shanks for a sumptuous and special dinner. Serves 2.

White Beans with Thyme and Garlic

Our White Beans with Thyme and Garlic features creamy cannellini beans combined with the perfect amount of seasoning for a flavorful, ready-to-serve addition to your table. Serves 7. 

This meal proves that eating healthy doesn’t mean giving up on flavor. Enjoy a succulent half chicken with a side of protein-packed quinoa. 

Sous Vide Half Chicken with Thyme, Salt & Pepper

Moist and tender, our seared chicken is first seasoned with thyme, black pepper, and salt. Our chefs then slow-cook them sous vide to achieve a juicy, fall-off-the-bone result. Serves 2.

Quinoa Blend

A zesty mix of red and golden quinoa, lemon, cumin, and black pepper serves as the ideal base for a summer grain salad or healthy side. Vegan and packed with protein and iron, quinoa is one of the healthiest grains available today. Serves 8.