Our Beef Provencal is a Mediterranean-style stew of slow-cooked beef in a rich, thick sauce made with honey, balsamic vinegar, and sun-dried tomatoes. The texture might remind you of a tender pot roast. Served over delectably light mashed cauliflower with some piquant Parmesan cheese, this is sure to be a hit! 

Our sous vide Osso Buco has a delectable sauce of tomatoes, carrots, and other hearty vegetables that envelop veal shanks. Our Garlic Confit & Polenta Cakes – with a crispy outer layer covering creamy, cheesy grits – make for the perfect accompaniment. Beware: once you try our polenta cakes, you’ll want them as a side with every meal. 

Moist and tender, our seared chicken is seasoned with thyme, black pepper and salt for a simple, yet flavorful meal. Enjoy it with cavatappi in a creamy cheese blend with a touch of Dijon mustard and cracked black pepper for the ultimate comfort meal.