This is not just a sauce. It’s also spectacular on its own since you can serve it as a lobster bisque dressed up with shaved Parmesan, croutons, and a tarragon garnish.

It’s full of flavor from generous chunks of lobster meat and savory shallots.

This sauce is a great way to finish a variety of dishes, but did you know you can use it while making stir fry or as a baste for grilling? It’s an addictive blend made with hoisin, soy, black bean garlic sauce, and other Asian seasonings.

You can infuse incredible flavor by using this one as a marinade! Soak your protein of choice overnight in the refrigerator to add complexity and depth of flavor. This top-seller is a rich, velvety reduction made with port, cabernet sauvignon, and of course, beer.