Tender and flavorful, our short ribs are what the sous vide promise is all about! Our chefs start with a premium cut, then season it simply with salt and cracked black pepper. The ribs achieve a melt-in-your-mouth taste and a fall-off-the-bone texture.

We source the finest Atlantic salmon and then trim it to remove the skin and any pesky pin bones. We season each filet simply, then add the fish to the grill to achieve gorgeous grill marks. Finally, we sous vide each filet to the perfect tenderness.  

Like filet mignon, our sous vide Beef Petite Tenders combine luxurious texture and juicy, mouth-watering flavor. We season this prized cut with olive oil, salt, pepper, and a touch of roasted garlic before cooking each filet sous-vide.