The perfect addition to all your summer salads. This versatile cow's milk cheese is delicious for curries, crumbled over flatbreads, or skewered into kebabs and grilled.

The Mediterranean-style cuisine of the southeastern French region of Provence inspired our chefs to develop this savory stew. Our take on this classic dish, traditionally known as a daube, features slow-cooked beef in a rich, thick sauce made with honey, balsamic vinegar, and sun-dried tomatoes.