Steak & Chicken Dinner Selection

• Nine servings of Seared Beef Petite Tenders
• Four servings of Half Chicken with Thyme, Salt & Pepper
• One 32 oz. pouch of Creamy Polenta
• One 3 lb. pouch of Lemon Risotto
• One 32 oz. pouch of Soy Beurre Blanc Sauce
• One 32 oz. pouch of Red Wine and Beer Sauce

Save $17 when you order!

Seafood Extravaganza Bundle

• Twelve 5 oz. Grilled Salmon
• 32 oz. of Lemon Herb Sauce
• Nine Garlic Confit & Polenta Cakes
• One 3 lb. pouch of Lemon Risotto
• One 3.75 lb. pouch of Paneer Crumbled Cheese
• One 7 lb. pouch of Easy Gluten-Free Coconut Chia Oatmeal with Red Quinoa

Save $22 when you order!

Indulge in a complete Southwestern feast developed by the founder of modern Southwestern cuisine, Mark Miller. Serve up this tender Waygu brisket, creamy polenta, and fire roasted red pepper sauce.

Premium cuts cooked to tender, fall-off-the-bone perfection using the sous vide method. A rich, silky reduction made with port, cabernet sauvignon, and beer adds complexity and depth of flavor.