Our take on this classic dish, traditionally known as a daube, features slow-cooked beef in a rich sauce made with honey, balsamic vinegar, and sun-dried tomatoes.

Moist and tender, our seared chicken is first seasoned with thyme, black pepper and salt for a simple yet flavorful meal. 

We season simply with oil and salt, then grill to achieve gorgeous grill marks and a light smoky flavor. Finally, we sous vide each filet to the perfect tenderness.

Sous vide takes this customer-favorite pasta dish to the next level. Loaded with spinach and dressed in a creamy basil pesto sauce, it’s no wonder you keep coming back for more.