For Maker Zoe Adjonyoh, food extends far beyond a passion. It’s a tool that connects her to her Ghanaian culture and ancestry. Zoe realized the opportunity she had to combine her passion and creativity, then transform them into a learning experience for others – which is how she came to form her wildly popular brand cookbook, Zoe’s Ghana Kitchen.

To Zoe, food is an art form. It allows her to share the way she expresses herself with others and create a dish that is truly authentic.

The meditative experience she has when she is alone in the kitchen allows Zoe to explore the potential that African gastronomy offers and bring this to the tables of her hosted supper clubs.

MAKER IN THIS STORY

Zoe Adjonyoh is a chef, writer, entrepreneur, and founder of Zoe’s Ghana Kitchen. Through her mission to bring the great flavors of West Africa to a wider audience, Zoe pioneers modern West African food in the form of varied hospitality concepts and services including international supper clubs as well as her own restaurant in Brixton.

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