• Finding your passion through food

    From: KitchenAid Nov-22-2023 09:17:am
    Your March edition of KitchenAid Stories
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    MARCH 2022 - Celebrating Women’s History Month
    Featured Stories
    Serving Femininity With a Side of Grit
    TRAVEL & CULTURE

    Serving Femininity With a Side of Grit

    “A Woman’s Place” provides an intimate look at the biases and barriers women face in the culinary industry through the personal stories of three inspiring chefs who want change not just for themselves but for the industry as a whole…

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    The Women Bringing the Caribbean Home
    FOOD & DRINK

    The Women Bringing the Caribbean Home

    Born in Venezuela and raised in Trinidad and Tobago, Debra Sandler learned the flavors of upbringing through her Auntie Mavis Davis, the mastermind behind some of the family’s most treasured recipes…

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    Any Excuse to Drool Over Asian Food
    HOME & DESIGN

    Any Excuse to Drool Over Asian Food

    When asked to describe her dream, Masuki is unsurprisingly candid in her response. “Someday, I would like to live in other countries in Asia again and I hope to have a Risograph printing studio too. My dream project would be…

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    The Sweet Life Starts at Sugar Hill Creamery
    TRAVEL & CULTURE

    The Sweet Life Starts at Sugar Hill Creamery

    Petrushka and Nick may not have started in the ice cream business, but their love of the classic dessert dates back to both of their upbringings. For Petrushka, memories of her mom taking her across the Calvert Street Bridge…

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    Curing Homesickness with Laksa
    TRAVEL & CULTURE

    Curing Homesickness with Laksa

    Every Saturday lunchtime, Limay Loo cooks up a storm for a group of people, sometimes strangers, in her kitchen, who bond over laughter, conversations and laksa…

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    CREATING POSSIBILITIES INSPIRED BY PASSION

    Unleash a new wave of creativity in the kitchen with these featured products.
    Shop Cooktops ❯
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    Shop 7 Blade Spiralizer Attachment ❯
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    CURATED RECIPE INSPIRATION
    Discover new flavors with this curated collection of recipes inspired by this edition of Stories.
    Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry Sirloin Tacos with Beet Salsa Peanut Zucchini Noodles
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