Set a place at your outdoor table

From: KitchenAid Nov-22-2023 09:17:am

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TRAVEL & CULTURE

The Power of Saffron

Saffron has a long history of mystifying people. Every country that was introduced to saffron quickly became enamored with its floral, honeyed aroma and flavor, and in time it became woven into a multitude of culinary traditions…

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FOOD & DRINK

Distinctive Process: Baking in Salt Crust

There’s a theatrical element to serving something that’s been baked in a salt crust. Part of the magic is in cracking the crust open, pushing the skin aside and making your way to the tender, flavorful fillets as herbaceous steam gently floats through the air…

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TRAVEL & CULTURE

Rethinking the Culture of Caviar

It’s easy to feel intimidated by caviar. It’s an ingredient that has become synonymous with black tie events. In the rare event it appears on the hors d’oeuvre menu of a party or a fine dining restaurant, it’s usually served as a tiny dollop atop a small cracker or in a small container where guests scoop caviar for themselves, albeit sparingly…

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TRAVEL & CULTURE

The San Francisco Picnic Society

What’s especially unique about V. Sattui—a family-owned slice of northern Italy—is not the Tuscan-style stone structure that rises prominently above its two-plus-acres of picnic grounds, these dotted with tables and shady oak trees—but instead is its fabulously stocked deli and marketplace…

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FOOD & DRINK

Delicious Differences: Wine

At the end of a busy day, my husband and I like to relax before dinner with a glass of wine. I get my appreciation for good reds and whites from my father. Although he wasn’t wealthy, he always believed in spending a little extra on a good bottle of wine…

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