Single Serve Pumpkin Coffee Cookie

We know what you’re thinking… pumpkin and coffee, together? Trust us, it just works. 

We’re almost into the fall season, which means pumpkin is getting its time to shine! This single serve vegan cookie is the perfect sweet treat to wind down with after a long day at work. Made with pumpkin puree, dark chocolate chips, oat flour, and Kimera’s Amber Roast, this cookie is moist and lightly sweet.

Our coffee blends are made for drinking and baking! Our Amber Roast is the perfect baking staple to have on hand for your next tiramisu, coffee cake, or even a pumpkin coffee chip cookie. With light, mellow, and honeyed flavor notes, our Amber Roast adds a delicious and delicate touch to your baking favorites.

Grab the recipe below and join us as we welcome the fall season! 

• 2 tbsp pumpkin puree 

• 2 tbsp Kimera’s Amber Roast, brewed

• 3 tbsp coconut sugar

• ¼ cup oat flour

• ½ tbsp melted coconut oil

• Chocolate chips

1. Preheat your oven to 350 degrees Fahrenheit.

2. To a small bowl, add your pumpkin and coffee and mix. Add in the sugar, oat flour, and melted coconut oil and mix until even.

3. If the dough is too liquidy, add more flour. If it’s too dry, add more coffee or a splash or dairy free milk.

4. Roll into a ball and top with chocolate chips. 

5. Bake for 10-15 minutes. Remove and let cool for 10 minutes. Enjoy!

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