Comfort in a bowl. That’s my goal anytime I cook up a batch of soup. In fact, I want to feel snug and cozy from the minute I turn the stove on until well after the last spoonful meets my mouth. And with temperatures here in Chicago dipping well below freezing, I’ll take as much warm soup-wonderfulness as I can get. That’s why my tummy and frigid fingertips were thrilled to see this week’s recipe from new friend and fellow good-for-you foodie, Emily Hill. Her take on Southwestern Chicken Soup is delightfully smoky, perfectly hearty, and oh so fantastically delicious! Not only does it feature classic health staples like chicken, veggies, and a variety of southern spices… For staying healthy and feeling cozy on a cold winter day, this soup is just what the doctor ordered. Ready to saddle up to some satisfying comfort in a bowl? |