Think you know all the places gluten is lurking? Sure there are the obvious ones like in bread and pasta… But these days, gluten is being added to just about EVERYTHING! Here’s 7 Surprising Ways You’re Getting “Glutened” As you go throughout your day… you’re unwittingly consuming gluten. It sneaks into your morning routine in things like shampoo, makeup, and toothpaste… (Gluten is used to texturize and moisturize) Next, as you add a little coffee creamer to your morning cup of Joe… gluten shows up too! (Wheat flour is a common thickening agent) Freshening your breath after a coffee treat?.. Gluten is a binding agent in mints and chewing gum… Ready for a midday snack?.. Seemingly “safe foods” like mixed nuts and energy bars are processed with gluten. Going out for an after-work treat with your colleagues?.. Watch out! You can even find gluten in “gluten free” pizza. Scientists tested 5,624 different foods labeled as “gluten-free” from restaurant menus… And gluten was detected in over 50% of the gluten-free pizza and pasta! The bottom line: it’s near impossible to escape gluten. And while some people think smaller amounts are harmless… Research shows as little as a few crumbs can make you feel itchy, bloated, or like your body is angry with you. The Little-Known Enzyme That Shuts Down Gluten Attacks Preventing the intestinal pain or discomfort gluten can cause is no easy task... But there’s one particular enzyme that might be the key to staying protected. “Tolerase G™” is a proprietary digestive aid that’s clinically proven to break down gluten in your stomach… Before it causes problems… This is huge because if gluten makes it to your intestines, it’s already too late! And did you know? Just Thrive Gluten Away is the ONLY retail-available product that pairs Tolerase G™ with 2 gut-loving, digestion helping probiotic strains... So you can naturally support your body’s ability to handle unexpected gluten attacks. |