Help… What’s the difference between pies and tarts? I’ve searched google a handful of times, and frankly, the distinction seems murky at best. It’s got something to do with the crust and the pan you’re supposed to use, but frankly… It’s confusing. And when I’m confused I can get frustrated, and when I’m frustrated, sometimes I like to regroup and reset with a little treat from the kitchen. So this week’s Strawberry Coconut Mini Tart recipe from longtime contributor and healthy dessert maven, Ligia is… in a word… fitting :) But I have to tell you – While I may not know exactly what makes a tart a tart, I had ZERO trouble thoroughly ENJOYING this guilt-free treat. I love that it’s “no bake,” meaning less hassle, less waiting, and more happy devouring… And I love that it contains just a handful of non-processed, gluten free, dairy free ingredients that are packed with yummy flavor goodness. Meaning you’ll get a double boost of gut love that can help keep you healthy and strong! Ready to tame your tart cravings with a no bake, amazing tasting, good-for-you dessert? |