It’s a fact: muffins are one of the best treats in the world. Not only are they: EASY… (If you can measure and mix, you can make a muffin) VERSATILE… (You can put just about anything into your baking tin and call it a muffin) And FREEZABLE… (Make a big batch, and never worry about your hard work going stale) But… This week’s recipe from good friend and fellow healthy food aficionado Cathryn Fowler takes everything a step further: It removes all the sugar and gluten that can bring your health down… For a delectably healthy muffin treat with a perfectly sweet taste is near impossible to beat. Ready for a tropical taste bud staycation? |