If you thought that Solidteknics Australian made pans with natural non-stick seasoning could not get any better...they now come pre-seasoned!!
Quenched seasoning involves sandblasting each skillet, then heating to a precise temperature, before dunking it in a chilled tank of rice bran oil (one of the best oils for seasoning). The oil is instantly transformed, into a strong, non-toxic, natural cooking surface. Start cooking straight away!
Remember, this is a real, natural seasoning, not a synthetic coating, so the solid iron pan will last for GENERATIONS! Simply redo the seasoning at home any time to refresh the "non-stickness".