A brief peek of what's new, Planetbox in stock, a delish lunch box recipe... and a chance to win some beautiful earrings.

A fabulous collaboration between Biome and Pixie Nut & Co brings you these exclusive earrings. Lightweight and eye catching, Philippa has created these earrings based on snippets of her paintings of coastal banksias and old man banksias at Yuraygir National Park.

Discover the range at Biome now, plus see below for the chance to win a pair!

Earthy Coast

Ashy Pink

15% off Vego Almond Bliss Bars

Don't miss 15% off Vego Almond Bliss Bars, the delicious dairy free, dreamy white chocolate bar studded with almond pieces.

Made with Fair Trade, Certified Organic and palm oil free ingredients, this vegan treat will certainly satisfy any sweet tooth. It's also packaged in biodegradable and recyclable wrapping!

Shop now >

Did you know: WAW bodysurfing handplanes are made from plastic collected from the Great Barrier Reef and from household recycling bins. Your purchase not only cleans the beaches from which you surf, it also allows WAW to fund more clean ups and more creations, thus diverting more waste from our beaches and landfill.

Timber Bodysurfing Handplane

BadFish Bodysurfing Handplane

Thoughtfully crafted and beautifully designed by small, environmentally friendly Australian business Bespoke Letterpress, this new range of puzzles will not only inspire mindfulness, joy and creativity, but will truly be art for the home.

Bird Twig

Black Cockatoo

Delicious lunch box snack for all (pictured above). Crispy on the outside, fluffy on the inside!

INGREDIENTS:

1 cup mashed potatoes*, cooled

1 cup chopped raw spinach

¼ cup panko breadcrumbs

Salt, to taste

DIRECTIONS:

1. Preheat oven to 200°C.

2. Mix cooled mashed potatoes with spinach.

3. Using a tablespoon to measure, scoop out mixture and shape into balls.

4. Roll balls in breadcrumbs and bake for 20-25 minutes

5. Serve with sauce or dip.

*Mashed Potatoes:

1 pound yukon gold potatoes, (unpeeled is fine)

2 tablespoons of butter of your choice

Salt, to taste

2 cloves garlic, chopped (optional)

1. Cut potatoes into quarters and add to a pot. Cover the potatoes with several inches of water and add 1-2 tablespoons of salt. Bring to a boil.

2. Boil for 25-30 minutes until tender. Reserve 1 cup of cooking water and drain.

3. Over medium heat, melt butter. If you like garlic, add and cook 2-3 minutes.

4. Add butter and salt to potatoes. Mash until creamy, but still chunky, using water as needed. The chunkier consistency works well for our Mashed Potato Bites!

To celebrate the launch of our exclusive earrings colab with the beautiful Philippa of Pixie Nut & Co., we are giving TWO lucky winners a pair of each design so that you can share the good vibes and stylish designs with a friend!

Pop on over to @biomeslowfashion on Instagram to enter - just look for the post to WIN and comment.  Closes midnight, 16 September 2021.

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