Fancy steak sale today - 20% off on grassfed Ribeyes, Tenderloin/ Filet MIgnon & New York Steaks!

From: FarmFoods Jan-06-2023 01:54:am

20% off on Ribeyes, New Yorks and Filet Mignons / Tenderloin - grassfed and grass finished

Fancy steak sale today - 20% off on grassfed Ribeyes, Tenderloin/ Filet Mignon & New York Steaks! Enjoy today's sale on some of the most loved cuts, dressed to impress!

To use this offer you need to enter the discount code FANCY during checkout. To do this, put all the items you want to buy into your cart. Then click on 'Check Out'. This will begin the payment proccess. You will see a field on the right called 'Discount Code', and enter FANCY into this field and then press the button 'Apply'. This will apply the discount code!

You can also click on this link, and the discount will automatically be applied during check out!

All of Our Beef is 100% grass fed and finished, no hormones or antibiotics. All of Our Pork is Heritage Pork that is pastured on grass eating an all-vegetarian diet (forage and feed) with no hormones or unnecessarily antibiotics. All of Our Salmon is Wild Caught in Alaska by Family Fishermen operating their own boat fishing themselves without any middle-men. All of Our Chicken is pasture raised foraging for grasses, bugs, seeds and worms with no antibiotics or hormones added. All products come from small family farms

Click link below to pick up a pack:

Grass-Fed Beef Filet Mignon / Tenderloin

This high-end steak known for it's tenderness is derived from next to the Sirloin. It's a lean and succulent steak with subtle flavor and a fairly compact shape. It can be prepa...

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Grass-Fed Beef Rib Eye Steak

Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular to grill or saute, just a few minutes on each side and then a rest of 5-10 minutes before its served. ...

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Grass-Fed Beef Rib Eye Steak (boneless)

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Grass-Fed Beef New York Steak

One of the most tender steaks that, while not as tender as Filet Mignon / Tender Loin, is larger and hence allows for larger steaks. A ...

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Grass-Fed Beef New York Steak (boneless)

One of the most tender steaks that, while not as tender as Filet Mignon / Tender Loin, is larger and hence allows for larger steaks. A New York Steak is also known as Strip Steak or Strip Loin and comes from the Short Loin of the animal. It's an exce...

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Grass-Fed Wagyu Boneless New York Steak (grade 7-9, equivalent to A4/5)

Treat yourself to this amazingly tender Grassfed Wagyu Boneless New York Steak from First Light Farms. Grassfed and grassfinished wagyu that will melt in your mouth. First Light is a small New Zealand company quietly changing the world by doing t...

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Meat Variety Pack: Beef Steak (Filet Mignon, Rib Eye, or New York), Bacon, Salmon, Whole Chicken, Ground Beef - $89

This is the ultimate pack. You get everything in this pack: One Boneless Rib Eye, New York Steak or Filet Mignon - Grass Fed and Finished One Salmon Filets - Wild Caught Sockeye One package of Bacon (Cured) - Pastured Heritage A Whole Chicken - 24/7...

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Antelope Ground

This Ground Antelope has a blend of 5% fat and is 95% lean. Great for meatballs, burgers, meat loaf and more! **Due to California State Law, we cannot ship any products containing Antelope into the state of California. ...

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Grass-Fed Beef Mega Pack of Bones - $249 for ~40 pounds, Free Shipping

In this pack you will find a total of ~40 pounds of bones: Soup Bones, Neck Marrow Bones and Knuckle Marrow Bones. All the beef is 100% grass fed / finished with no hormones or antibiotics. This is a very attractively priced gathering of bones, and ...

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Grass-Fed Beef Liver Pack - ~9 pounds for $99

High in nutritional value, liver is often used sautéed or in stir fry. Best when cooked through, but not overcooked as it can get chewy quickly. ~9 pounds of Liver. All the beef...

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Order now and get delivery already next week (most often by ~Thursday).

If you have any questions, please do not hesitate to contact us on [email protected]

We feel so fortunate to have the opportunity of serving you!

Yours sincerely,
Johan & Janna