25% off on all grassfed wholesale Large roasts for the fall, a brisket for your smoker....25% on our wholesale grassfed beef
To use this offer you need to enter the discount code WHOLE25 during checkout. To do this, put all the items you want to buy into your cart. Then click on 'Check Out'. This will begin the payment proccess. You will see a field on the right called 'Discount Code', and enter WHOLE25 into this field and then press the button 'Apply'. This will apply the discount code!
You can also click on this link, and the discount will automatically be applied during check out!
All of Our Beef is 100% grass fed and finished, no hormones or antibiotics. All of Our Pork is Heritage Pork that is pastured on grass eating an all-vegetarian diet (forage and feed) with no hormones or unnecessarily antibiotics. All of Our Salmon is Wild Caught in Alaska by Family Fishermen operating their own boat fishing themselves without any middle-men. All of Our Chicken is pasture raised foraging for grasses, bugs, seeds and worms with no antibiotics or hormones added. All products come from small family farms
Click link below to pick up a pack: | | Wholesale Grass-Fed Brisket | The Brisket is one of the primal beef cuts. It can be cooked in a variety of ways, e.g slow cooked, or grilled over a longer period of time. Smoking is also very popular. Keep the fat on while cooking to enhance flavor and limit dryness. All Beef is ... | | | | Wholesale Grass-Fed Chuck Steak/Roast | The Chuck Eye Steak is a rare and popular cut from the 5th rib of the cow. It's close to a Rib Eye in taste and tenderness, but as it's not quite a Rib Eye, the price is more attractive. Sautée or grill with light seasoning, can also be marinated. Al... | | | | Wholesale Grass-Fed Eye of Round | A lean steak that can be a little tougher when sautéed, but has excellent taste and can be marinated and cooked slow for higher tenderness. A tip is also to let the meat rest 10 minutes after preparing before cutting it. This also has a tenderizing e... | | | | Wholesale Grass-Fed Flank Steak/Roast | This cut comes from the flank and is a long cut of meat. With delicious flavor, this meat is often used for Fajitas or Stir Fry. It can be grilled, broiled or slow cooked and it's advised to cut it across the grain for increased tenderness. All Beef ... | | | | Wholesale Grass-Fed Hanging Tender | ... | | | | Wholesale Grass-Fed New York Steak/Roast | New York Steak is also known as Strip Steak or Strip Loin and comes from the Short Loin of the animal. As one of the most tender cuts, it's an excellent choice for grilling and sautéing. All Beef is grass-fed and finished on pasture with no antibioti... | | | | Wholesale Grass-Fed Tenderloin | ... | | | | Wholesale Grass-Fed Skirt Steak/Roast | A steak cut from the Plate part of the animal. It has a rich flavor and a long flat shape. Best prepared using dry heat including grilling, broiling and stir-frying. Both as inside or outside skirt steak. All Beef is grass-fed and finished on pasture... | | | | Broth Bones Mixer - $99 for 15+ pounds, Free Shipping | This pack has a combination of Beef bones, Pork bones and/or Chicken bones and is the perfect pack to get going on making a good broth mix. It has more than 15 pounds of bones in it! #Beef[data-what="about"], [data-what="animal-badge"],#grassfed { d... | | | | Half Pastured Heritage Pig - $749 all costs covered including Free Shipping | This is a Half (1/2) of a whole Pastured Heritage Pig. It weighs around 100 pounds, and the parts come from all parts of the pig. You will get the following: ~20 pounds of Bacon (Cured/Fresh Bacon, and/or Pork Belly) ~20 pounds of Ground and/or Li... | | | | | Order now and get delivery already next week (most often by ~Thursday). If you have any questions, please do not hesitate to contact us on [email protected] We feel so fortunate to have the opportunity of serving you! Yours sincerely, Johan & Janna | | | | |