Buy a big piece of meat for dad! 20% off on grassfed wholesale meats - order now to get by Father's Day

From: FarmFoods Jan-06-2023 01:54:am

Buy a big piece of meat for dad! 20% off on grassfed wholesale meats - order now to get by Father's Day

To use this offer you need to enter the discount code DAD21 during checkout. To do this, put all the items you want to buy into your cart. Then click on 'Check Out'. This will begin the payment proccess. You will see a field on the right called 'Discount Code', and enter DAD21 into this field and then press the button 'Apply'. This will apply the discount code!

You can also click on this link, and the discount will automatically be applied during check out!

All of Our Beef is 100% grass fed and finished, no hormones or antibiotics. All of Our Pork is Heritage Pork that is pastured on grass eating an all-vegetarian diet (forage and feed) with no hormones or unnecessarily antibiotics. All of Our Salmon is Wild Caught in Alaska by Family Fishermen operating their own boat fishing themselves without any middle-men. All of Our Chicken is pasture raised foraging for grasses, bugs, seeds and worms with no antibiotics or hormones added. All products come from small family farms

Click link below to pick up a pack:

Wholesale Grass-Fed Brisket

The Brisket is one of the primal beef cuts. It can be cooked in a variety of ways, e.g slow cooked, or grilled over a longer period of time. Smoking is also very popular. Keep the fat on while cooking to enhance flavor and limit dryness. All Beef is ...

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Wholesale Grass-Fed Chuck Steak/Roast

The Chuck Eye Steak is a rare and popular cut from the 5th rib of the cow. It's close to a Rib Eye in taste and tenderness, but as it's not quite a Rib Eye, the price is more attractive. Sautée or grill with light seasoning, can also be marinated. Al...

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Wholesale Grass-Fed Eye of Round

A lean steak that can be a little tougher when sautéed, but has excellent taste and can be marinated and cooked slow for higher tenderness. A tip is also to let the meat rest 10 minutes after preparing before cutting it. This also has a tenderizing e...

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Wholesale Grass-Fed Flank Steak/Roast

This cut comes from the flank and is a long cut of meat. With delicious flavor, this meat is often used for Fajitas or Stir Fry. It can be grilled, broiled or slow cooked and it's advised to cut it across the grain for increased tenderness. All Beef ...

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Wholesale Grass-Fed Hanging Tender

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Wholesale Grass-Fed New York Steak/Roast

New York Steak is also known as Strip Steak or Strip Loin and comes from the Short Loin of the animal. As one of the most tender cuts, it's an excellent choice for grilling and sautéing. All Beef is grass-fed and finished on pasture with no antibioti...

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Wholesale Grass-Fed Rib Eye Steak/Roast

Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular to grill or sauté, just a few minutes on each side and then a rest of 5-10 minutes before its served. All Beef is grass-fed and finished o...

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Wholesale Grass-Fed Sirloin Tri Tip

Juicy, tender and versatile, this Tri Tip offers a powerfully rich flavor. The Sirloin Tri Tip Steak is cut from the Sirloin Tri Tip Roast and is also known as Triangle Steak for its unique shape. A flavorful cut that is surprisingly tender and has a...

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Wholesale Grass-Fed Skirt Steak/Roast

A steak cut from the Plate part of the animal. It has a rich flavor and a long flat shape. Best prepared using dry heat including grilling, broiling and stir-frying. Both as inside or outside skirt steak. All Beef is grass-fed and finished on pasture...

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Wholesale Grass-Fed Tenderloin

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Order now and get delivery already next week (most often by ~Thursday).

If you have any questions, please do not hesitate to contact us on [email protected]

We feel so fortunate to have the opportunity of serving you!

Yours sincerely,
Johan & Janna