Please note, this is an En Primeur offer of 2021 Bordeaux. U.S. arrivals begin late 2024. More sizes available. All wines subject to confirmation.  

What the Critics Are Saying:

2021 Ausone

97-100 Points, William Kelley, Robert Parker’s Wine Advocate: “A blend of 65% Cabernet Franc and 35% Merlot, the 2021 Ausone is a strong candidate for the title of wine of the vintage. Wafting from the glass with aromas of wild blueberries and raspberries mingled with rose petals, violets, exotic spices, vine smoke and blood orange, it's full-bodied, seamless and sensual, with a satiny attack that segues into a deep, layered mid-palate of breathtaking precision and intensity without weight. Built around bright acids and ultra-refined tannins and concluding with a resonant, perfumed finish, this profound young Ausone represents the essence of this great limestone terroir. I am not in the habit of drinking six-month-old Bordeaux cask samples, but this is one wine that would have sorely tempted me to make an exception to that rule if my appointment at the estate hadn't been one of the first of the day!” 04/22

96-97 Points, James Suckling, JamesSuckling.com: “Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going.” 05/22

2021 Pichon Comtesse

96-98 Points, Antonio Galloni, Vinous: “Do you want the good news or the bad news first? Let's start with the good. The 2021 Pichon Comtesse is epic and certainly among the great wines of this vintage. Sadly, the coulure and mildew in the first year of organic farming plus dehydration at the end of the growing season took with it fully two thirds of the crop. In other words, there's not much wine to go around. Rich and sumptuous in the glass, yet clocking in at 12.9% alcohol, the 2021 is beautifully layered and totally sensual from the very first taste. Hints of red fruit, flowers, mint, white pepper and dried savory herbs develop with a bit of coaxing. The Cabernet Sauvignon, at 88%, is very high by historical standards. Quite simply, the 2021 is a tour de force from Technical Director Nicolas Glumineau and his team. If there is one wine readers will absolutely jump on en primeur it is Pichon Comtesse. Should the bottled wine turn out as well as this sample, pricing is likely to jump materially because of the tiny production. Don't miss it.” 05/22

94-95+ Points, William Kelley, Robert Parker’s Wine Advocate: “This estate is one of the most dynamic in contemporary Bordeaux, so it's no surprise that the 2021 Pichon Longueville Comtesse de Lalande is a terrific wine—though its a very atypical blend of 88% Cabernet Sauvignon, 10% Cabernet Franc and 2% Merlot, cropped at a derisory 15 hectoliters per hectare, hints at what a challenging year this was in the vineyards. Unwinding in the glass with aromas of wild berries, blackcurrants, iris, licorice, black truffles, cigar wrapper and sweet soil tones, it's medium to full-bodied, layered and textural, with beautifully refined tannins, lively acids and a supple but serious profile. It will see 60% new oak and, in all likelihood, a classical élevage of fully 18 months.” 04/22

2021 Léoville Poyferré   

94-97 Points, Jeb Dunnuck, JebDunnuck.com: “The top wine, the 2021 Château Léoville Poyferré is a beauty and certainly makes the most of the vintage. Based on 60% Cabernet Sauvignon, 26% Merlot, and the rest Cabernet Franc and Petit Verdot that hit 14% alcohol (with an IPT of 78 and a pH of 3.85), its dense purple hue is followed by a rich, concentrated, medium to full-bodied Saint-Julien that has terrific purity of fruit, notes of cassis, violets, and spicy wood, ripe tannins, and remarkable overall balance. It brings more richness and depth than most in the vintage and is unquestionably going to offer tons of pleasure over the coming 20-25 years.” 06/22

95-96 Points, James Suckling, JamesSuckling.com: “This is very typical for St.-Julien with violets, berries, blackcurrants and crushed stone. Medium to full body with very fine tannins that run the length of the wine. Powdery tannins and a rich finish. Velvety texture. 60% cabernet sauvignon, 26% merlot, 9% cabernet franc and 5% petit verdot.” 05/22

Happy En Primeur Season!

Zachys’ Bordeaux Team