A rich, silky reduction made with port, cabernet sauvignon, and beer adds complexity and depth of flavor to our decadent short-rib, while a creamy and luscious blend of cheeses with a touch of Dijon mustard and cracked black pepper makes our cavatappi and cheese the perfect accompaniment. 

We season each Atlantic salmon fillet with oil and salt, then add the fish to the grill to achieve gorgeous grill marks and a light smoky flavor. Add a side of our zesty quinoa mix featuring golden quinoa lemon, cumin, and black pepper for a healthy meal that’s sure to satisfy.

Sous vide takes our customer-favorite cheese tortellini dish to the next level. Already loaded with iron-rich spinach and dressed in a creamy basil pesto sauce, you can top or toss in a chopped-up seared chicken breast to really make this pasta shine!