The most delicious combo of 2022

From: KIMERA KOFFEE, LLC Jan-11-2024 01:35:am

Peanut Butter Mocha Baked Oats

Peanut butter AND mocha? Say less. We’re looking for the next delicious combo of 2022 and we think we hit the jackpot.

This tasty, moist, and healthy baked oats recipe will be your new go-to breakfast recipe. It’s easy to throw together, made with antioxidant-rich ingredients, and, did we mention it’s the most delicious thing we’ve had so far this year?

This baked oats recipe is made with rolled oats, almond milk, antioxidant-rich cacao, coffee, and topped with a creamy peanut butter center. The two secret ingredients that make this baked oats recipe moist and rich in flavor are Kimera’s Dark Roast Coffee and our Samurai Creamer.

Our Dark Roast adds the bold coffee taste characteristic of any mocha flavor (with the added benefit of that caffeine boost). Our Samurai Creamer is made with cacao powder to help bring that mocha, chocolatey flavor to the next level. Our Samurai Creamer is crafted with 100% raw cacao for the antioxidant boost you didn’t know your baked oats were missing.

Grab the recipe below and thank us later!

Peanut Butter Mocha Baked Oats Recipe

Ingredients:

½ cup rolled oats
1 tsp baking powder
Pinch of salt
1 small banana
1 cup almond milk
¼ cup Kimera’s Dark Roast Coffee, brewed
¼ cup Kimera’s Samurai Creamer
1 tbsp creamy peanut butter

Directions:

Preheat your oven to 350 degrees Fahrenheit.
To a high-speed blender, add all of your ingredients besides the peanut butter.
Blend until you get a smooth batter. If the batter is too thick, add additional almond milk.
To a lightly greased ramekin or oven-safe bowl, add your oatmeal batter.
Bake for 25-30 minutes or until evenly cooked.
Let cool for 5 minutes and top with your creamy peanut butter. Enjoy!