When it comes to cooking the perfect pancake, there are 4 key steps to keep in mind: 1. Whisk the dry stuff first I have some rather unpleasant memories from my youth of lumpy, chalky pancakes. To keep yours smooth and delicious, start by de-lumping your dry ingredients in a bowl with a few flicks of the whisk. 2. Stir stir STOP Overmixing makes pancakes tough! Stir just enough to moisten the dry ingredients (the batter should remain just a bit lumpy) 3. Prep your pan/griddle properly You're good to go when a few drops of cold water will sizzle on your cooking surface. When hot enough, you can then brush the griddle lightly with oil. 4. Choose your pancake players wisely Want to serve pancakes that are positively delicious AND good for you? Take a page out of this week's guest recipe from Evergreen D… Her gluten free, low sugar concoction captures all the flavor you crave using ONLY ingredients that are great for your health. Plus, this protein-focused breakfast sensation is powered by the unbeatable microbial might of Just Thrive Probiotic… Meaning you and your family get a hidden helping of good-for-you gut love that’ll keep you feeling healthy and strong. Ready to indulge in some guilt-free pancake perfection? |