Do you remember those delicious Easter-time candies you used to love as a kid? Well, let’s be honest - you probably still love them. But oftentimes, that chocolate-y goodness is filled with all sorts of things to throw your gut off… Preservatives… Large amounts of processed sugar… Poor quality fillers like peanut butter… And I’ve found that eating those candies - even as treats on occasion - just don’t seem worth it when I feel how my gut reacts afterwards. That’s why I’m excited to share this week’s beautiful (and simple!) recipe by Sarah from @therootedblonde! She’s written a super-fun, tasty, and easy recipe for Chocolate-covered Easter Eggs filled with whatever nut (or seed) butter you choose. Not only do these feel great in my body, they totally satisfy that candy craving of mine this week! And Sarah even snuck in some Just Thrive Probiotic to make sure your body benefits from indulging in these little chocolates. So, are you ready to see how great truly healthy “candy” can be? |