• Festive Fizz and Summer Shrubs

    From: Hilbilby Cultured Food Jul-24-2022 02:23:am

    Drink clean this festive season and enjoy the benefits of tasty, healthy fizz and refined sugar free shrubs.

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    The Fire Tonic™ Smoke Signal. To read in browser with images click here
    Drink Clean & Win Christmas
     

    ... not that it's a competition.

    If you drink clean this festive season you can;

    • aid digestion
    • reduce bloating
    • limit spikes in blood sugar
    • recover better
    • increase your staying power

    In our latest BLOG, we list some easy options for your Christmas consideration.

    Festive Shrubs & Summer Sips
     

    Whilst Shrubs and Switchels might seem like new kids on the drinks block, they were actually quite popular back in the 17th century. Now, these vinegar based drinks are enjoying a modern day resurgance as a tasty, healthy alternative to sugary sodas, juices and commercial kombuchas.

    What is a Shrub?

    A shrub refers to a mixed drink using a vinegar syrup ... or simply the base syrup itself, with the latter also being referred to as Drinking Vinegar

    What's Switchel?

    Switchel goes by many names including switchy, ginger-water & haymaker's punch. It's a traditional drink made from water mixed with vinegar, and fresh ginger ... then sweetened with molasses, honey or maple syrup.

    The good news is, we make both, unfiltered with the MOTHER of vinegar!

    Naughty or Nice?
     

    Choose your own 'living drink' adventure. 


    Above is a NiCE refreshing Raspberry Sparkling Switchel. It's non alcoholic, refined sugar free and you can pour for the whole family straight from the can, icy cold out of the fridge or eski.


    Below is a NAUGHTY - Russian Raspberry - 

    • 30ml Raspberry Shrub Syrup
    • 30ml White Spirit du jour
      • Vodka - Russian Raspberry  [pictured]
      • Bacardi - Rum 'n Raspberry [Alt]
      • Ouzo - Jellybean Switch [Alt]
    • 150ml Sparkling Soda Water
    • Ice
    • Garnish with Fresh Raspberries & Rosemary

    NB - even our naughty cocktails are comparatively nice.

    Reset the Bar
     

    Dress your bar for success.


    If you've some healthy shrub syrups in the bar and sparkling switchels in the fridge, then you're half way there.

    Choose soda or mineral water for fizz over lemonades and cola then you're almost over the line.

    This li'l Gin Switchy should knock the edge off tonight without me being too dusty the morrow morn. Does gin make anyone else speak Ye Old English? Could be worse I s'pose, put some rum in my tum and y'know what's come'n next ... right? Me hearties!

    More to Explore
     

    We're creating exciting new recipes all the time and will soon be sharing some more from the pros.

    Click our RECiPE BLOG to see more like those listed below and feel free to recheck from time to time for updates.

    La Switcharita

    - small Lebanese cucumber

    - 45 ml quality blanco tequila

    - 15 ml cointreau

    - 45 ml fresh lime juice

    - 10ml Lemon Ginger Shrub Syrup

    - pinch of chilli powder

    Blend with ice, serve in a salt-rimmed tumbler.

    Flame'n Pisco
    • 2 parts Pisco
    • 1/2 part Original FiRE TONiC™
    • 1 egg white
    • 2 dashes of bitters
    • Shake or whip with a stick blender. Pour into your favourite ice filled glass.

    Garnish with bitters.

    Flame'n Pisco
    • 2 parts Pisco
    • 1/2 part Original FiRE TONiC™
    • 1 egg white
    • 2 dashes of bitters
    • Shake or whip with a stick blender. Pour into your favourite ice filled glass.

    Garnish with bitters.

    Bloody Scary

    4 parts organic tomato Juice
    2 parts good quality vodka
    1/2 part Original FiRE TONiC™
    4 dashes of Tabasco Sauce
    1 dash Bitters
    1 pinch of salt
    1 pinch pepper

    Garnish
    Dill & Celery

     

    Comments, Questions or Queries? We'd love to hear from you!

    Fire Tonic™ ~  Hilbilby Cultured Food,

    2 / 4 Sawmills Way Torquay, 3228, Vic, Australia

    [email protected] or call +61 352615492

    Visit us at Hilbilby HQ from 9am - 3pm Mon - Fri

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